I was at the store yesterday, 80/20 floor sweepings hamburger was 4.79 lb, they had boneless rump roast for $2.99, guess what I bought and what I did to it.
80 /20 ground pork was available for $3.50 lb, they had boneless pork loin for $2.75 lb, again, guess what?
Oh, I am tight!
I am also eating better quality food. Also, I do not like fine ground meat, I prefer mine done with an 8mm plate , not the usual 3.5- 4.5mm plate

:D:MOGRIN:

Hey it costs money to run that grinder in the grocery store!



Paul

Spragues, our local locker, always prices Rump Roasts the same as their burger......and today both were $4.49. :frown