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Burger making
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Old 11-18-2014, 05:34 PM
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Default Burger making

My new homemade meat grinder works like an all American. John and I ground up 60 pounds of Venison and bagged it in 45 minutes. I have a total of $142 in this grinder and it paid for itself on the first day.





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Re: Burger making
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Old 11-18-2014, 05:38 PM
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Default Re: Burger making

NICE!

How come John wasn't usin' his at the same time you were you usin' yours?!?


Paul
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Re: Burger making
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Old 11-18-2014, 08:02 PM
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Default Re: Burger making

And where is the cased sausage ready for smoking?
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Re: Burger making
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Old 11-18-2014, 10:02 PM
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Default Re: Burger making

This is a tough crowd!

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Then you will know the truth, and the truth will set you free. John 8:32

"We make men without chests and expect of them virtue and enterprise. We laugh at honor and are shocked to find traitors in our midst. We castrate and bid the geldings be fruitful." ~ C.S. Lewis.

Do not confuse technical skill for wisdom and do not confuse strength for skill. Paul Skvorc
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Re: Burger making
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Old 11-19-2014, 04:21 AM
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Default Re: Burger making

At least 'hoss' coped.
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Re: Burger making
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Old 01-10-2015, 03:27 PM
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Default Re: Burger making

My new grinder has a name thanks to Alain!
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Re: Burger making
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Old 01-10-2015, 04:46 PM
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Default Re: Burger making

6mm or 8mm plate for the burger?
I use an 8mm plate for sausage and chopped steak.
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Re: Burger making
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Old 01-11-2015, 07:49 AM
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Default Re: Burger making

I'm using the 8MM plate.
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