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Venison Steak
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Old 08-12-2019, 04:45 PM
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Default Venison Steak

Last year when I cut the roasts out I always find some thin strips that rather than grinding them into burger, I saved as steaks. Very good idea. A simple meal grilled 2 min on each side after a one hour marinate in Kikomon with Rice and homemade Slaw and a low calorie delish meal is done.
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Last edited by sakorick; 08-12-2019 at 05:08 PM..
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