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Re: Antipasti
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Old 04-24-2020, 02:10 PM
Jamie.270 Jamie.270 is offline
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Default Re: Antipasti

It does look delicious.


When I used to do it with my garden peppers, I would warm (just warm-not hot) the olive oil ahead of time, and add the garlic slices. Then allow it to cool until I scorch-roasted the skins off the peppers and got them sliced up.
My Italian SiL taught me that process.
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