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Light lunch
Old 08-25-2012, 09:05 PM
drinksgin (deceased) drinksgin (deceased) is offline
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Default Light lunch

I had a light lunch today,sugar cured, hickory smoked pink salmon with a bit of horseradish on mixed grain crackers and with a small glass of red wine on the side.
Last time I tried salmon, I got what was supposed to be fresh, wild caught, Alaska salmon, but when I asked Gitano about it, he said it was at least 3 months too early, so I do not know what I had, it did come out pretty good.
This was labeled Chile farm raised pink salmon, I almost cooned it after smelling it, but after removing the packageing and rinsing it, I decided to try it.
It is not as good as the other batch, but it is not objectionable and is pretty good after curing and smoking.
NRA life, TSRA life, SAF life, GOA, CCRKBA, DEF -CON
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