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Antipasti
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Old 04-24-2020, 05:23 AM
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Default Antipasti

One of my favourites, I don't do it often (oh and couple weeks ago was a total @*%^"% failure, forgot about the peppers on the bbq).

Bell pepper antipasti

Get a cartload of bell peppers and char the skins on the bbq. Charring the skin will be enough to cook the flesh - I had 15 odd here.
Peel the skins remove seeds then slice thinly.
Thin sliced garlic to taste (personally it is difficult to have too much garlic. I Used a couple good sized bulbs)
A good olive oil.
A Sprinkle of oregano (if you like it)
Some salt.
Combine all - and here is the HARD PART - leave it alone for a day or longer....






Add some fresh crusty bread......YUM!



...
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Re: Antipasti
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Old 04-24-2020, 10:36 AM
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Default Re: Antipasti

Looks delicious!

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Re: Antipasti
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Old 04-24-2020, 12:46 PM
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Default Re: Antipasti

Looks great!
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Re: Antipasti
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Old 04-24-2020, 02:10 PM
Jamie.270 Jamie.270 is offline
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Default Re: Antipasti

It does look delicious.


When I used to do it with my garden peppers, I would warm (just warm-not hot) the olive oil ahead of time, and add the garlic slices. Then allow it to cool until I scorch-roasted the skins off the peppers and got them sliced up.
My Italian SiL taught me that process.
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