Quote:
Originally Posted by kombi1976
One restaraunt I dined at even had wild shot rabbit paela on the menu. 
Yeah, I know you're asking "Did you have it?"
The answer is no......I had venison instead! 
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My old man use to cook a mean rabbit paella, but I would have gone the venison also.
"A nice little kid should get proper respect, rubbed down with garlic, salt and pepper, lightly basted with beer and oil and lovingly roasted "Al Pastor" over a bed of mesquite coals.


A pot of bean hole beans with plenty of comino and garlic and a pile of fresh made flour tortillias, add a bowl of pico de gallo and cold beer and pass to paradise."

That sounds a treat Drinkgin you can count me in.