PDA

View Full Version : Salmon


drinksgin (deceased)
06-06-2015, 01:26 PM
I have some boneless, skinless, Atlantic salmon in the smoke cooker, it having had 36 hours of sugar cure.
I shall post a picture after it is done, about 5: today.

gitano
06-06-2015, 11:08 PM
Looks good! How's it taste?

Paul

drinksgin (deceased)
06-07-2015, 10:06 AM
Nice flavor but it actually came out as jerky, very chewy.
I shall shorten the smoking time, next time.

gitano
06-07-2015, 01:06 PM
Fish - of all sort - takes a 'light hand' for most of it's preparation as food.

Paul