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View Full Version : Here's what my wife's been up to....


Daryl (deceased)
02-09-2009, 07:27 PM
My wife decided to bake today, so on top of eating good, the house smells good too!

You'll have to get her to post the recipes, but here's some pictures.

It makes for some mighty fine eating, for sure.

Here's the filling for the Bierock (a german dish), next in line, and some sausage bread at the bottom.

http://img.photobucket.com/albums/v296/Daryl45/Filling.jpg

http://img.photobucket.com/albums/v296/Daryl45/Bierock.jpg

http://img.photobucket.com/albums/v296/Daryl45/SausageBread.jpg

davidlt89
02-09-2009, 08:22 PM
looks delicious daryl, I am intrigued by the "sausage bread"! just gotta love sausage!!!! I put an oversized chicken in the crockpot today and it just finished cooking 30 minutes ago. needless to say, we did not eat it for supper. God Bless.

Daryl (deceased)
02-09-2009, 08:37 PM
David,

I love that sausage bread. She bakes several loaves of it, wraps and freezes it, and then warms it up for a quick breakfast.

Same with the Bierock. It's yeast bread wrapped around a filling of hamburger, cabbage, onions, and such.

The sausage bread uses the same bread, but the filling is different, and it's made in a bigger loaf.

I'll see if I can't get her to post her recipes and technique.

Oh, and here the chicken would have been just about right for dinner. It's only 6:40 here. ;)

Daryl

davidlt89
02-09-2009, 08:45 PM
I'll see if I can't get her to post her recipes and technique.
especially the sausage bread:D . God Bless.

mtnpenny
02-09-2009, 09:38 PM
David the sausage bread is really easy. Make your favorite yeast bread dough. I use the Fix a Mix one from Tuperware cause it makes a lot of dough.

Brown 2 pounds of sausage. and let cool. ETA-my wife said to edit and add season it with salt, papper, garlic, and oregano, to whatever your taste buds like. Daryl

Chop fine 1 large onion and mix with 1# mozzeral cheese.

Once meat is cool mix in the cheese and onion.

Roll out dough and add filling pinch edges. Brush with an egg wash and bake at 350* until brown.

yummmmmmmmy. and then I dont have to cook for a while.

rockinbbar
02-09-2009, 10:42 PM
That DOES look great!! :)

How much weight you put on Daryl in the past 2-3 years? ;)

Daryl (deceased)
02-10-2009, 09:54 AM
Barry,

Actually, I've lost about 5-6 lbs in the last month. We started on an exercize program of sorts about three weeks ago, and I'm now about 5-6 lbs lighter than when I got married.

Not from lack of eating good, mind you.

My goal was to lose about 5 lbs, and then gain about 10 back. So far I'm right on schedule losing the few lbs; now I'll see how I do gaining it back. ;)

I really do have an easier time losing weight than gaining it, but I need to gain strength in my legs and upper body.

Daryl

mtnpenny
02-10-2009, 01:27 PM
Sickening he lost it and I found it, or at least some of it.

Alboy
02-10-2009, 07:00 PM
Yea some folks are just disgusting about that weight thing, I carry the cover for several

TackyDriver
02-11-2009, 02:03 AM
Hi Daryl,

We have a local pizza parlor nearby that sells sausage rolls. They roll out pizza dough, lay on a just cooked italian sausage, tomato based pizza sauce, grilled onion, sauteed green bell pepper and some mozarella. They roll it up and bake it. It's more addicting than cigarettes. I asked the owner if he'd show me how to make it with some of my wild hog stuffed sausage. He told me to cook the sausage and bring it in and he'd show me. Stay tuned.

No one really likes green bell pepper in my family. I think it's the acidic taste. They don't mind red or yellow bell peppers. Go figure. I've had really good luck substituting Ortega brand canned mild green chiles. I'm going to try that on these rolls. It's worked well on just about everything else.

I like the look of your wife's Bierock too. I'll bet that would make a good filling for pieroges. Thanks for sharing with us.

davidlt89
02-11-2009, 07:40 AM
No one really likes green bell pepper in my family.

I will second and third that one. I hear they are really poisonous:D .

RatherBHuntin
02-11-2009, 08:00 AM
I like green peppers, as long as they aren't cooked....cooking increases the amount of poison:D

bowhunter 51
02-11-2009, 11:06 AM
I Love'em................:D .................................................. ..............................BH51...

TackyDriver
02-12-2009, 02:16 AM
Sorry Daryl, I didn't mean anything out of line when I said that I liked the look of your wife's Bierock. I guess I need to get my "Foot in Mouth Disease" vaccine shots. Sometimes there's just not enough O's in the word smooooth.:oops:

Daryl (deceased)
02-12-2009, 01:40 PM
Sorry Daryl, I didn't mean anything out of line when I said that I liked the look of your wife's Bierock. I guess I need to get my "Foot in Mouth Disease" vaccine shots. Sometimes there's just not enough O's in the word smooooth.:oops:

Now why would I be offended? You complimented the appearance of my wife's cooking, and I see nothing out of line with that.

It's as good as it looks, too. ;)

Daryl