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Clueless
02-01-2008, 07:01 PM
My Super Bowl special:

Ingredients:

4-5lb Boston Pork Roast
2 onions
2 cloves of garlic
liquid smoke-1 tbsp
a dash of oregano
a smiggen of hot pepper
a sprinkle of chili powder

Cut one onion into slices, place roast on top onions.
Slice second onion and lay around on roast.
Make a mixture of water, garlic, liquid smoke, all the dashes, smiggens and sprinkles.
Have enough liquid to half cover the roast.

Put in slow cooker on low and cook for 8-12 hours. Sometime i use the oven. 300o oven, cover with aluminum foil and bake 4-6 hours.
When meat cools enough to touch- pull pork.

I use Jack Daniels Bar BQ sauce.

And as a live in the south I've learned to like cole slaw on my san-wa-ges

22hornet
04-05-2015, 04:51 PM
An old thread I know but this is something I am going to try.
I have a slow cooker and everything else and it is coming onto winter.

Can anyone please tell me, what is a "Boston Pork Roast"?

sakorick
04-05-2015, 05:06 PM
AKA Boston Butt. It's the upper part of a hogs shoulder. We use it smoked for "pulled pork" sandwiches. Delicious and very inexpensive.