Squirrel Pie

One squirrel
One small can of mixed vegetables
One can of cream of potato soup
two pieshells (I use store-bought)

Boil the squirrel pieces in a covered pot for at least an hour. Remove and de-bone them
Mix the potato soup, vegetables and boned meat in a bowl, and add enough milk to thin it.

Pour in a 9" pieshell until full, cover the pie with the other shell, pinching the edges together. poke holes in the top shell and brush it with beaten egg to brown
Bake at 350 for 50 minuites.
This works well with dove and pheasant also.

I just cut and pasted this over here, it was posted by Vacant.