Fraid it's not your normal Black Puddin & juicy pork sausages & Crispy Bacon... :undecided:
Tonights fry up...
 
Serves 2
 
Take 1/2 inch Fresh Galangal finely chopped
1/2 small Garlic
1 Red Chilli
1 inch of Fresh Lemon Grass finely sliced
1 Strip of Toasted Nori chopped
2 packets of cheap Noodles
 
Put aside
 

 
Slice 2 medium (large is better!) cleaned Squid into rings
A handful of Large Prawns de veined tail on
1 large Cat Fish fillet cut into 4
1 Packet of Tempura Batter
1 teaspoon of Asain herbs
3 - 4 egg cups of water
1/2 teaspoon of Chilli flakes
Juice of 1 Lemon
 
Mix the batter with water,lemon's juice, chilli flakes and herbs
 

 
add the prepared fish and coat. Fry in hot oil for 3-5 mins.
 

 
 
Add the reserved chilli, garlic, Galangal etc to the noodles to boiling water leave stand for 3 mins until cooked.
 

 
Garnish with finely sliced Red Pepper & Thai Basil.
 
Serve with a side salad & fresh pitta bread
 

 

 
We used Sweet Chilli , Tamarid & Mint and Dark Soy Sauce as Dips.
(was slightly more crispy than I hoped for 'cos Richie was on the phone holding dinner up :smiley: )
 
Best Wishes
 
Jeni
***

No fair!
 
Paul

I'm drooling here. You can't post stuff like that when I'm hungry. Esp. seafood.